Homemade Caramel Sauce

Homemade Caramel Sauce

Homemade Caramel Sauce

Making caramel sauce is super easy. This Homemade Caramel Sauce recipe is a basic guide for making caramel sauce to top bread pudding, ice cream, and other delectable desserts. Sugar, butter, and heavy whipping cream are all you need to make your own caramel sauce. It's a budget-friendly solution that will save you a trip to the grocery store. Next time you make a recipe that calls for caramel sauce, simply whip up a batch of your own. It's easy and will taste better than the store-bought kind.

To make this Homemade Caramel Sauce, you will only need three simple ingredients: sugar, butter, and heavy whipping cream. It is very easy to prepare and you need only to be careful not to burn the sugar. Use this sauce to top cheesecake, ice cream, bread pudding and other delicious desserts. No need to go to the store any more.

Servings: 1 cup of sauce

Ingredients

1 cup sugar 210 g

6 Tbsp butter 85 g

1/2 cup heavy whipping cream 120 ml

Instructions

Heat sugar on moderately high heat in a heavy-bottomed 3-quart saucepan. Stir with a wooden spoon.

As soon as all of the sugar crystals have melted and the liquid sugar is dark amber in color, add the butter to the pan and whisk until the butter has melted.

Take the pan off the heat and slowly add the cream. Whisk until caramel sauce is smooth.

Pour the sauce into a jar. Store in the refrigerator for up to 2 weeks. Warm before serving. Serve with bread pudding or ginger bread cake.

Recipe from Simplyrecipes.